News & Events

Archive for January, 2013

VERVE + MAHI FLOWER WORKSHOP – 2nd MARCH

Verve & Mahi invite you to an afternoon of flowers, food, wine and above all, fun! Jeanine Wardman of Verve will share the basic principles of floral design in an informal, hands-on way and intimate setting, all aimed at building confidence and unleashing creativity. These will be applied to a lush, high summer bouquet and or ‘arrangement’, for each attendant to take home and enjoy.   High tea and a glass or two of Mahi will complete what’s bound to be an informative, relaxing and fun-filled afternoon.   Saturday 2nd March 2013 Mahi winery, 9 Terrace Road, Renwick 2pm-4pm $100 per person Includes all materials, refreshments and your creation   Email gemma@mahiwine.co.nz or call (03) 572 8859 to register or for more information.

MARLBOROUGH WINE & FOOD FESTIVAL 2013 – SAT 9TH FEB

Well, February is just around the corner and that means the Marlborough Wine and Food Festival 2013 is almost here. Mahi will be showing their wines once again at New Zealand’s original and longest running festival and we’re looking forward to a fun filled day. The 2013 festival is set to be bigger and better than ever with the addition of the new Culinary Pavilion where celebrity chefs Al Brown (Depot) and Shaun Clouston (Logan Brown) will be hosting cooking demonstrations throughout the day along with all three NZ Masterchef winners: Nadia Lim, Brett McGregor and Chelsea Winter. Entertainment wise there’s a pretty exciting line up with Avalanche City and the Wellington International Ukulele Orchestra headlining. Date: Saturday 9th February Festival hours: 10:30am – 6pm (wine sales will cease at 5:30pm) Tickets: Tickets are $48+booking fee ($2) and can be purchased from Ticketek. Your festival ticket gets you entry into the festival site, a festival souvenir glass, a programme booklet and a full day of entertainment   For more information visit: www.marlboroughwinefestival.co.nz We look forward to seeing you there!  …

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Steve Tanzer reviews Mahi Pinot Noir

Marlborough Pinot Noir has been getting a lot of good press lately which is super exciting.  We’re chuffed about Stephen Tanzer’s thoughts on our 2010 Mahi Marlborough Pinot Noir: “Okay, this one is not $25, but it’s the best of the bunch. The Mahi Wines 2010 Pinot Noir Marlborough ($30; Maverick Wine Company) begins with captivating, slightly wild aromas of cherry, raspberry and strawberry. On the palate, there’s a lovely light touch to the pungent red berry, mint and mineral elements: like a good Burgundy, this pinot offers intensity of flavor without undue weight. And its energetic finish stimulates the taste buds.”  

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