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Archive for March, 2013

EXPERIENCE 2013 VINTAGE AT MAHI!

CALLING ALL NZ RESTAURATEURS!   Want to experience a vintage first hand? Well, why not join us? We have started something of a tradition at Mahi where we invite a couple of restaurant people to Marlborough each year to share the experience of vintage so you get to know the smells, feel and fun that is harvest time at Mahi. Experience behind the scenes action, from hand picking and sorting, to indigenous yeast ferments, whole cluster pressing and barrel work.  Flex your muscles with some hand plunging of our Pinot Noir ferments (not for the faint hearted).  It’s not all hard work though, at the end of the day we all sit down together to a nice meal and a few bottles of wine and relax by the fire. We would love to have a heap of people down, but cannot afford it, so in order to decide on whom, we ask that you answer a simple question:   WHAT MAHI VINEYARD IS LOCATED DIRECTLY ACROSS FROM OUR WINERY?   Check out our website – www.mahiwine.co.nz to find the answer. …

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