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Archive for October, 2014

PORONUI 2014 – MAHI & MARTIN BOSLEY TOGETHER AGAIN!

The Poronui Hunting Lodge Food & Wine weekend is one of the highlights of our year and encapsulates perfectly what we love about being New Zealanders, the luxury of space and beauty of our landscapes, remarkable produce and the fantastic company of passionate people. For the fourth year running we are delighted to be once again joining forces with a great mate and incredibly passionate chef, Martin Bosley.  The weekend culminates in a gala degustation dinner prepared by Martin and offers the chance for our wines to be appreciated with superb produce prepared lovingly.  To share this meal with a handful of guests who are just as passionate about food and wine is special on so many levels.  An insight into the menu below… we are still deciding on the wine pairings. This weekend books out early every year, if you are interested in learning more visit www.poronui.com       Canapés Whitebait Omelette, Miso Mayonnaise Venison Tartare, Shaved Mushroom Whipped Feta Gougere, Thyme Honey Pickled Cloudy Bay Clam, Pickled Potato, Watercress Sourdough Bread, Cultured Butter, Herbed Lake Grassmere Sea…

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