News & Events

Archive for March, 2018

REBECCA GIBB MW REVIEWS A FEW MAHI WINES

MAHI MARLBOROUGH SAUVIGNON BLANC 2016 90 Points Round and seamless, keeping in the citrus and elderflower spectrum rather than green and tropical. Fine, drawn out finish with texture, likely from a low pH. MAHI BOUNDARY FARM SAUVIGNON BLANC 2015 92 Points From clay soils on a slope at the eastern end of the Wairau close to Blenheim. Whole cluster pressed, indigenous fermentation, no additions, barrel fermented with high solids. The result is a flinty and nutty nose with seamless mouthfilling texture, which caresses the mid-palate and brings grip and a hint of chew on the grassy, slightly blackcurranty finish. MAHI MARLBOROUGH CHARDONNAY 2015 91 Points Ripe peach fruit with brioche and lanolin flavours abound in this mid-weight Chardonnay. Offering silken texture, and a high level of fruit concentration, it finished with a flourish of fine acidity. MAHI TWIN VALLEYS CHARDONNAY 2015 93 Points Full bodied, round and weighty with a high level of fruit concentration reminiscent of cream, lanolin and cashew. This whole bunch pressed, barrel fermented wine sports a silken texture and a firm, lemony finish MAHI BALLOT BLOCK…

READ MORE

SEE BACKGROUND IMAGE SHOW CONTENT