Our Place

Situated just west of Renwick in the very heart of Marlborough’s wine country, the Mahi winery has continued to evolve since its beginnings in 1984.

Situated just west of Renwick in the very heart of Marlborough’s wine country, the Mahi winery has continued to evolve since its beginnings in 1984.

Brian and Nicola purchased the winery and vineyard in 2006, previously occupied by sparkling producer Daniel Le Brun. They set about converting the former onsite restaurant into their cellar door space and in 2008 completed an extensive winery upgrade. Continual improvements are made in the winery with ongoing maintenance of the underground caves and the addition of a new lab in 2012.

O U R   C E L L A R   D O O R

The Cellar Door is now officially open for private tastings and tours by appointment. See behind closed doors and gain an in-depth understanding and insight into the winemaking process at Mahi. You’ll have the place to yourselves as you are guided through a tailored tasting, barrel hall tour and cave cellar excursion.

We do require bookings in advance and encourage you to get in touch at least a day before you intend to visit. This gives us the best chance of allocating a time that works for you. We are available from Monday to Friday, all year round, with the first tour at 10.00am and the last tour at 3.00pm. Many guests have visited Mahi over the years and it has been a privilege to meet so many interesting and passionate wine people.
Note: We need a minimum of 2 people in order to secure the booking.

Get in touch with Caitlyn to arrange your visit on caitlyn@mahiwine.co.nz or +64 3 572 8859.

 

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