News & Events

Sunday 2nd September (Father’s Day) We’d like to thank everyone who came along to our inaugural SHARED TABLE @ MAHI last month, it was a huge success and a lot of fun. When you’re onto a good thing its best not to stop, so with that in mind we thought we’d hold another casual Sunday lunch to celebrate the beginning of spring… so we’ve decided to do a traditional roast lamb shoulder but a little bit different and cook it Greek style. Marcia will be working her magic for us again so you’re in for a treat, the full menu is below. 4 courses + matching wines – $95 per person 12 noon for 12.30 pm start Mahi winery – 9 Terrace Road, Renwick Also, if you’d like to bring a bottle to be shared with your table, or to have by the fire after lunch you’re more than welcome to. There will also be Mahi wines available for purchase. The last lunch sold out pretty quickly so if you’re interested best to get in quick as seats are limited.…

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FOOD & WINE WEEKEND @ PORONUI – SOLD OUT Martin Bosley & Mahi 12-14 October 2012   Join acclaimed chef and owner of Martin Bosley’s, who will present a gala degustation dinner in Poronui’s atmospheric underground wine cellar. Martin is one of New Zealand’s most awarded chefs and is constantly innovating his masterful and internationally acclaimed style. The Saturday night dining experience is always held in the wine cellar. Brian will share his expertise with you throughout the meal and Martin will join the table when he is finished in the kitchen. Tariff:NZ$1,650 per couple, including GST, provides two nights accommodation, all meals including the dinner Friday night, the Gala Degustation Dinner Saturday night with matched wines, country breakfast each morning and picnic lunch on Saturday. These events always sell out quickly, so don’t delay, call Eve or Claire on +07 384 2080 or email eve@poronui.com