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Archive for April, 2019

Wine Advocate reviews our latest releases

Mahi Boundary Farm Sauvignon Blanc 201692 Points All hand-picked, whole-cluster pressed and barrel-fermented with indigenous yeasts, the 2016 Single Vineyard Boundary Farm Sauvignon Blanc gets the Full Monty. It’s a bit herbal on the nose, then medium to full-bodied on the palate, with a creamy texture. Lush and round, it nevertheless reveals a long, intense finish loaded with citrus, melon and spice. Mahi Twin Valleys Chardonnay 201693 Points From less than a hectare of vineyard, the 2016 Twin Valleys Chardonnay features scents of smoky, grilled sweet corn, white peach and pineapple. It’s medium to full-bodied, with plenty of power and assertive flavor, while remaining elegant and lively on the long finish. Mahi The Alias Sauvignon Blanc 201594 Points Big and ripe, the 2015 Single Vineyard The Alias Sauvignon Blanc is a full-bodied, round wine that delivers plenty of flavor and texture. Hints of smoke and struck flint accent melon and fig notes, all carried along on a creamy joyride into a long, pink-grapefruit finish. Yes, it spent 15 months in barrel, but it’s not oaky, just rich, layered and complex.…

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Mark Henderson tastes our 2016 Twin Valleys Chardonnay blind

2016 Mahi Single Vineyard Twin Valleys Marlborough ChardonnayRating: Excellent to outstanding A little sauvage at first, moving to struck match, pea-pod, Peach, toast and burnt butter. Powerful entry, adding stonefruit, citrus, spice and greengage plum; a little herbal twist adding to the already complex palate with lots of interest. Superb balance, this is in a good place with textural richness and a tangy “sweet and sour” note giving freshness to the close.

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