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Archive for 2019

Bob Campbell reviews our 2016 Boundary Farm Sauvignon Blanc

Mahi Boundary Farm Sauvignon Blanc 2016, Marlborough, NZD $29.90 Rich, creamy and complex barrel-fermented sauvignon blanc with plenty of toasty yeast lees and nutty oak influence supported by concentrated grapefruit, tree and struck flint fruit flavours. (Screwcap) Score: 95 ★★★★★ – view Bob’s tasting at The Real Review Alcohol: 14.5% Ageing: now to 2022 Food: Pan-fried snapper Stockists: Mahi Wines; The Hamilton Beer & Wine Co, Hamilton (NZ); Winestock – NSW & Prime Wines – Vic (AU distributors) Ranked: #15 of 173 2016 Sauvignon Blanc from Marlborough Awarded: Top Rank

Jancis Robinson’s Beyond Burgundy article with a nod to Mahi Pinot Noir

Two Mahi wines named in JamesSuckling.com Top 100 Wines of New Zealand 2018

Mahi Marlborough Pinot Noir 201793 PointsAromas of crushed wild roses and red cherries abound in this mellow pinot. Smooth tannins grip and build as they go, carrying rich, brambly pomegranate and cherry flavors. Drink now. Screw cap. Mahi Marlborough Sauvignon Blanc 201793 PointsSome attractive, waxy dried florals here, nicely steered into more complex territory. This has an attractively fresh palate that delivers a punchy, lime finish. Drink now. Screw cap.

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