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Mahi Marlborough Sauvignon Blanc 2019, Marlborough, NZD $22.90 Made from only free-run juice, partial wild yeast fermentation in barrel, a portion of semillon and nine months on lees has added complexity and a richer texture to this concentrated Sauvignon Blanc. A serious Sauvignon with red capsicum, gooseberry, passionfruit and a suggestion of struck-flint. 95 points – read Bob’s tasting at The Real Review

Mahi Alchemy Chardonnay 2017, Marlblrough, NZD $39.90 If you want to know anything about Marlborough’s wine history and landscape, ask Mahi’s winemaker Brian Bicknell. You’ll be captivated by his wine, too. This single-vineyard expression of Chardonnay showcases aromas and flavours of white fleshed orchard fruits and grapefruit peel and leesy wild ferment complexity, a silky texture and near full-body power.