Mahi Marlborough Sauvignon Blanc 2019, Marlborough, NZD $22.90 Made from only free-run juice, partial wild yeast fermentation in barrel, a portion of semillon and nine months on lees has added complexity and a richer texture to this concentrated Sauvignon Blanc. A serious Sauvignon with red capsicum, gooseberry, passionfruit and a suggestion of struck-flint. 95 points – read Bob’s tasting at The Real Review