Candice Chow of Raymond Chan Wine Reviews and Cameron Douglas MS review our 2019 Marlborough Sauvignon Blanc.
| Candice Chow: “Mouth-watering minerals and salinity underlined lacy acidity, linger with spices to a sustained, moreish finish.”
| Cameron Douglas: “Complex yet calm, fruity and precise, elegant and detailed.”
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Two recent reviews of our 2019 Marlborough Sauvignon Blanc
Upcoming events around NZ
With the world closing its doors to international travel, we at Mahi have decided to make the most of the extra time in NZ this year and see as much of our amazing country as possible. We are super excited to share our wine across NZ and hope to see some new faces among old friends. For info about tickets for any of these events, please drop us a line or send us an email.
Bob Campbell MW gives the 2019 Marlborough Sauvignon Blanc 95 points
Mahi Marlborough Sauvignon Blanc 2019, Marlborough, NZD $22.90 Made from only free-run juice, partial wild yeast fermentation in barrel, a portion of semillon and nine months on lees has added complexity and a richer texture to this concentrated Sauvignon Blanc. A serious Sauvignon with red capsicum, gooseberry, passionfruit and a suggestion of struck-flint. 95 points – read Bob’s tasting at The Real Review
Cameron Douglas MW reviews our 2017 Alchemy Chardonnay
Mahi Alchemy Chardonnay 2017, Marlblrough, NZD $39.90 If you want to know anything about Marlborough’s wine history and landscape, ask Mahi’s winemaker Brian Bicknell. You’ll be captivated by his wine, too. This single-vineyard expression of Chardonnay showcases aromas and flavours of white fleshed orchard fruits and grapefruit peel and leesy wild ferment complexity, a silky texture and near full-body power.
