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FOOD & WINE WEEKEND @ PORONUI – SOLD OUT

FOOD & WINE WEEKEND @ PORONUI – SOLD OUT

Martin Bosley & Mahi

12-14 October 2012

 

Join acclaimed chef and owner of Martin Bosley’s, who will present a gala degustation dinner in Poronui’s atmospheric underground wine cellar. Martin is one of New Zealand’s most awarded chefs and is constantly innovating his masterful and internationally acclaimed style.

The Saturday night dining experience is always held in the wine cellar. Brian will share his expertise with you throughout the meal and Martin will join the table when he is finished in the kitchen.

Tariff:NZ$1,650 per couple, including GST, provides two nights accommodation, all meals including the dinner Friday night, the Gala Degustation Dinner Saturday night with matched wines, country breakfast each morning and picnic lunch on Saturday.

These events always sell out quickly, so don’t delay, call Eve or Claire on +07 384 2080 or email eve@poronui.com

 

 

 

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