News & Events


We are really excited to be collaborating with Lime and Pepper for the Peppers Street Food Fest this October. All the details are below and we hope to see you there!

Peppers Beach Club & Spa invites you on a journey through Asia under the stars.

The street food market-style event on Friday 6 October will see the wine makers of Mahi Wines from New Zealand and Chaffey Bros Wines from the Barossa Valley showcase their wines in a much anticipated and exciting celebration of taste. Alongside these wines, Executive Chef Thomas Ege will present signature street food offerings using the best of North Queensland’s local produce to bring to you the exotic flavours of Vietnam, Japan, Korea and China.

Feast on tantalising dishes such as sesame crusted reef fish sashimi, steamed bao buns with grilled pork and hoisin sauce, black garlic oysters and more. Revisit the sights and smells of the east in a colourful environment and enjoy the soothing sounds of live entertainment by Steve Rockman.

This vibrant evening will be held around the formal pool within the resort, allowing you to soak up the balmy evening breeze. This is a night not to be missed, so contact the on-site events team to book your tickets on (07) 4059 9275 or

$69 per person; includes 4 street food items and 4 tasting glasses of wine. To book your tickets contact us on (07) 4059 9275 or