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My top 3 (Pinot Noir) – Peter McCombie

Peter McCombie MW chooses Mahi ‘Marlborough’ Pinot Noir in his top three when reviewing Marlborough Pinot Noir in Decanter, January 2013.

“Brian Bicknell makes Pinot Noir using fruit from 4 vineyards from across the Wairau valley, with hands off winemaking. The result is an accessible style, forward and pretty, with fresh red fruit nuances of spice and flowers. Tannins are fine with a long finish.”

 

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