News & Events

PORONUI 2014 – MAHI & MARTIN BOSLEY TOGETHER AGAIN!

The Poronui Hunting Lodge Food & Wine weekend is one of the highlights of our year and encapsulates perfectly what we love about being New Zealanders, the luxury of space and beauty of our landscapes, remarkable produce and the fantastic company of passionate people.

For the fourth year running we are delighted to be once again joining forces with a great mate and incredibly passionate chef, Martin Bosley.  The weekend culminates in a gala degustation dinner prepared by Martin and offers the chance for our wines to be appreciated with superb produce prepared lovingly.  To share this meal with a handful of guests who are just as passionate about food and wine is special on so many levels.  An insight into the menu below… we are still deciding on the wine pairings.

This weekend books out early every year, if you are interested in learning more visit www.poronui.com

 

 

 

Canapés

Whitebait Omelette, Miso Mayonnaise

Venison Tartare, Shaved Mushroom

Whipped Feta Gougere, Thyme Honey

Pickled Cloudy Bay Clam, Pickled Potato, Watercress

Sourdough Bread, Cultured Butter, Herbed Lake Grassmere Sea Salt

Amuse Bouche

Oyster, Smoked Eel Paté, Fennel Pollen, Kale

Course Two

Buffalo Mozzarella, Beetroot, Charred Onions, Beetroot Syrup

 

Course Three

Kingfish Tartare, XO Sauce, Salmon Caviar, Radish

 

Course Four

Scampi, Asparagus, English Peas, Ginger, Butterhead Lettuce

 

Course Five

Poronui Venison Loin, Braised Cabbage, Grapes, Barbecue Sauce

Dessert

Lemon Posset, Strawberries, Caramelised Rice

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