News & Events

SHARED TABLE @ MAHI – A la Grecque

Sunday 2nd September (Father’s Day)

We’d like to thank everyone who came along to our inaugural SHARED TABLE @ MAHI last month, it was a huge success and a lot of fun.

When you’re onto a good thing its best not to stop, so with that in mind we thought we’d hold another casual Sunday lunch to celebrate the beginning of spring… so we’ve decided to do a traditional roast lamb shoulder but a little bit different and cook it Greek style. Marcia will be working her magic for us again so you’re in for a treat, the full menu is below.

4 courses + matching wines – $95 per person

12 noon for 12.30 pm start

Mahi winery – 9 Terrace Road, Renwick

Also, if you’d like to bring a bottle to be shared with your table, or to have by the fire after lunch you’re more than welcome to. There will also be Mahi wines available for purchase.

The last lunch sold out pretty quickly so if you’re interested best to get in quick as seats are limited. For bookings of for more information contact Gemma on (03) 572 8859 or gemma@mahiwine.co.nz

We hope to see you there.

 

MENU

Avgolemono

chicken soup with lemon & egg

Saganaki

bbq greek cheese

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Meze

herbed olives, pickled octopus, marinated mushrooms

dips – melitzanosalata (eggplant & parsley), potato skordalia & roasted beetroot, tirokafteri (feta)

pita bread

Moussaka

eggplant casserole with meat

••

Slow roast shoulder of Cardrona merino lamb served with

lemon & garlic roasted potatoes

Gigandes plaki

butter beans in tomato sauce

salad

••

Kourabiethes

butter biscuits

Revani

semolina yoghurt cake

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