JOIN US FOR VINTAGE IN 2014!

CALLING ALL NZ RESTAURATEURS… WANT TO EXPERIENCE VINTAGE AT MAHI FIRST HAND? Well why not join us! We have started something of a tradition where we invite a couple of hospitality people to Marlborough each year to share the experience of vintage, so you get to know the smells, feel and fun that is harvest time at Mahi. You will get behind the scenes experience, from hand picking and sorting, to indigenous yeast ferments, whole cluster pressing and barrel work. Flex your muscles with some hand plunging of our Pinot Noir ferments (not for the faint hearted). Though it’s not all hard work and no play, at the end of the day we all sit down together to a nice meal and a few bottles of wine and relax by the fire. We would love to have more people down but cannot afford it, in order to decide on whom, we ask that you answer a simple question:   When was Mahi’s first vintage and what wine was made?   Check out our website – www.mahiwine.co.nz to find the answer.…

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