FOOD & WINE WEEKEND AT PORONUI

Such an incredibly special weekend spent in breathtaking surroundings hunting and fishing, with great company, exceptional food from Martin Bosley and some of our Mahi wines – this time at Poronui is always one of my favourite events of the year. The Food and Wine Weekend is on from 27th – 29th October 2017 and below is a little more information about the event and how to book. Join Martin Bosley, one of New Zealand’s most awarded chefs, and Brian Bicknell of Mahi Wines for a memorable food and wine experience. Martin Bosley is one of New Zealand’s most awarded chefs. Join him for a degustation gala dinner in Poronui’s atmospheric wine cellar with wine matches by Brian Bicknell of Mahi Winery. Martin and Brian will co-host the weekend, from dinner on Friday night to brunch on Sunday. Brian’s passion for wine and wine-making is infectious and he is very generous in sharing his knowledge. On Saturday you will have the opportunity to spend time discovering a bit more about winemaking, what makes a region different and also trying your…

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